The Spanish Society of Dietetics and Food Science (SEDCA.) is a non-profit organization formed by professionals and people interested in Food Science, Dietetics and Nutrition, today more than 500 members in all Spain..
As an association, the main feature of the SEDCA is multidisciplinary, embracing as essential inputs, in particular field, perform the various professionals who work in them: pharmacists, physicians, veterinarians, chemists, biologists, nurses, dietitians, etc.. The vision care and public health is a constant to all our activities.
SEDCA manage the 30 years old Journal “Nutrición clínica y dietética hospitalaria”, one of the mains publications about nutrition in spanish.
In short, SEDCA. is a scientific society which seeks to improve and enrich the food knowledge, help to promote a healthy and adequate feeding and inform consumers about food and nutrition issues.